Monday, December 25, 2006

Christmas Break!

All good things take a break...


Chloe the hellyen takes a nap...

This week I simply enjoy the Christmas holiday. Hope y'all are doing the same. See you next year! (By the way, I really hate the "see you next year" bit. I still used it. Damn.)


I got a label maker!! Weeeeeeee!!!!
**UPDATE**
If you are looking for something to read this week while I kick up my feet relaxing, check out: Play in the City. I just ran across this site today. Apparently this blogger is doing what I started doing only she's been doing it for longer (I swear I didn't steal the idea!) . She also resides in the Milwaukee area so you cats who live that way can try the things she blogs about. I'm actually jealous...her site is so nice!

Thursday, December 21, 2006

Cruise to Ensenada, Mexico

I am still home sick but if I don’t get this out soon…well, who knows what might happen. Flying fluffy balls might fall out of the sky to spite me. (Yes, flying fluffy balls. So sue me, I’m still sick.)

On to the blog…

So last Wednesday was Kevin’s birthday. I did something I’ve never been able to do for more than a day and that was to keep a surprise from Kevin. On Friday morning I got him up for work at our normal time, putzed around making us late, and then promptly took him to breakfast where I let him know that not only did he not have to go to work that day (or Monday) but I was also taking him on vacation. Kevin, of course, did not believe me and made me call up his boss to make sure that he really did not have to come in. I also ended up not telling him where we were going but he pretty much guessed it when we made the turn off for the San Pedro docks.

I had bought the tickets for the 3-night cruise to Ensenada on Royal Caribbean’s Monarch of the Seas ship back in October and it had been killing me not to tell anyone because I was so excited. Thankfully Kevin seemed excited as well as this was his birthday present.

Stepping on to the ship we were met with the first buffet meal of many. If nothing else, you have no one to blame but yourself if you go hungry on a cruise. We than proceeded to our very small cabin (People complain about the size of the rooms on a cruise ship…why? You’re only there to sleep after all, and if not, you’re doing something wrong)(just saying) to drop off our luggage, then promptly took a tour of our home for the next 3 days. While I’ve seen commercials and pictures and whatever else of cruise ships, it still amazed me being on one that this boat had a pool and a rock climbing wall and a full sized theater and multiple restaurants and a mall and…well, you get the picture.

At 4:30, before we set sail, we had to go through an emergency drill. Everyone met at the Muster station on deck 7 in their life jackets while the captain speaking in some sort of unrecognizable accent over the loud speaker let us know what to do if the ship sank. Since no one could hear the captain or for that matter was paying attention, I’m pleased to tell you that the ship did not in fact sink. Thank God. The little flashlight on my life vest was broken; I would have been totally screwed.


Seriously, no one is listening to you Captain

The rest of Friday night was pretty much settling in. We ate, we gambled, we bought duty free liquor, we played the most expensive round of bingo ever, and we even saw a comedy show. But since I was starting to get sick already (though I was still in denial at this point) and we had gotten up so early, we ended up going to bed at 10 that night. I am also embarrassed to say that 10 PM on Friday night was the latest we stayed up the entire trip. So much for those salsa lessons they had.


Ensenada

Saturday morning we arrived in Ensenada. I tried really hard not to do the tourist thing and had us walk 12 blocks out of the way to a ‘local’ part of town. I’m not really sure what I was planning to do in the local side of town. Eat maybe? Unfortunately the ship fed us so well that there was no need to try our gastronomical luck on the local cuisine. Shop? We weren’t really out to buy anything. We ended up just walking around for a couple hours until we found this hole in the wall dive bar. Our Spanish was enough to order us two beers (“dos Coronas por favor”) and two more after that (“dos mas, por favor”). A fellow who sat next to us attempted to get us to have some soup they were serving, (“Esta FREE! Free! Free!”) but again, we really weren’t that hungry. After accidentally walking into the men’s room (Kevin: “Damas is ‘Ladies’ by the way”) we decided to move on. We next stopped in a place a few blocks down, which was incredibly touristy, but we still got the best shoeshine in our lives by our new friend, Manual.


Manual and Kevin

Finally, we stopped in my favorite place of the entire trip…the local pool hall. The owner of the joint gave us the stink eye the entire time (if you look hard enough in the picture below, he’s sitting in the corner), but we were well behaved. We played pool, had a couple $1.50 beers, and headed back to our ship…


Pool Hall. Kevin is losing.

…where we had dinner and fell asleep. At 6 PM. On a Saturday. We didn’t wake up until 7:30 the next morning.

Sunday is kind of a blur. We did so much, but not much at all, if that makes sense. We ate BBQ, we drank out of pineapples, we played trivia, we saw the Sexy Legs Competition at the pool, we gambled (I was up in roulette but lost it all at poker), we shopped, we ate some more…so on and so forth. And we were back in bed at 9 PM like the grannies that were in the room next to ours. The next morning we were unfortunately back in San Pedro.



Overall we both loved the cruise. It was more expensive being on the ship than we thought, but there was plenty to do. We both agreed that two more days longer would have been perfect. This is definitely something I would do again.

Now if you’ll excuse me, I’m going to go lay down.

Merry Christmas everyone!


Looking out from our State Room

Tuesday, December 19, 2006

Delay...

Sorry about the delay getting this past weekend's post out, I'm out sick with bronchitis. It's going to be a long one too so I want to wait until my head is out of a fog.

Til then...

Sunday, December 10, 2006

Souffle! *A Home Entry*

A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.

I have never eaten a soufflé before much less actually trying to make a soufflé. All my knowledge of soufflés was what I saw on television sitcoms and they always were of the fallen variety. What I love about soufflés is that they join their cousins the banana peel, the cream pies and the sugar lump (Bugs: How many lumps would you like with that? Stupid Lion: Oh…3 or 4) as being food types that are always met with disaster. A comedy of errors I suppose. I figured that if I were to make something new, I best try the one thing that actors posing as cooks have never managed to accomplish.

Before there was Dr. Phil, Betty Crocker was backbone of the housewife mentality. I used her recipe, ‘Classic Cheese Soufflé’ as a starter point. I figured that if Betty Crocker didn’t know how to make a soufflé, no one would.

These are the ingredients. Thankfully we had everything in the house already except for the Cream of Tartar and Ground Mustard. The chances of me using the Cream of Tartar and Ground Mustard again are very slim. So slim in fact that 6 years from now I will need Cream of Tartar for something and go out and buy it again because I would figure that there would be no way that I actually owned Cream of Tartar.




So I began. Kevin helped by making the tin foil strip (why a tin foil strip? I have no idea, ask Betty Crocker) and separating the eggs. I actually made Kevin hold this yolk here for a while so I could take a picture. I might have stalled a bit as it’s funny watching someone stand uncomfortably holding a slimy yolk in their hands. Sorry Kevin.

Everything started off fine. Butter melted, flour stirred in, everything bubbled successfully. I started to think to myself what idiots actors posing as cooks must be not to find this simple.









But then I added the milk and cheese and something went horribly wrong. Betty Crocker kept alluding to this boiling that the milk and cheese would do. I stirred and stirred but it just got thicker and thicker until it was like bread dough, no boiling. Of course this is when Kevin’s brother, Robert (who is a great cook by the way), decides to call. I believe I was mumbling, “Oh, something’s not right here. Kevin! Look at this, is this suppose to look like this? I think I screwed something up. Oh man…”


Not wanting to stop at this point, I went ahead and started mixing the egg whites and yolks. I ‘folded’ the eggs into the cheese dough per Betty Crocker and carefully poured the mixture into the casserole dish. Betty Crocker used the word ‘carefully’ a lot in this recipe by the way.

I set the timer for 50 minutes and started to watch “I Love Lucy” while I waited. It seemed appropriate.


50 minutes later and I had an unfallen soufflé!

That is, until I cut into it. It also wasn’t very fluffy. In fact, it was kind of wet, like scrambled eggs. Kevin and I ate it anyway…it wasn’t too bad, but nothing I’d make again. Since I’m pretty sure that I screwed up somewhere, I’d like to try a real soufflé for comparison sake.
Is Betty Crocker still alive? I’d like to speak to her about this recipe. Boiling indeed.

Monday, December 04, 2006

Marlboro Hot Laps, Fontana, CA

I’m about to make Bethhead very jealous by saying that this weekend Kevin and I went to the California Speedway’s Driving School and IT WAS AWESOME.

Before I get into the event itself, I just wanted to let you know how I came about going to the driving school in the first place. I want you to know this simply because if you get the chance you should go too. Like right now. (Have I mentioned it was awesome? Because if I haven’t I will do so many many more times before I am done.)

I was able to attend this event because I receive mailings from Marlboro. I couldn’t tell you which bar I signed up for the mailings from Marlboro because I was most likely drinking and only wanted the free cigarettes. Normally Marlboro sends me coupons, which equates to paying for half the tax of a normal pack. This time they sent me an invite to attend ‘Marlboro’s Hot Laps’ which I honestly thought was just a joke at first (read: Attend Driving School! Small print: 1 in 10,001 chance to win!) I gave them a call just for the hell of it and 10 minutes later Kevin and I were reserved for the event. (Awesome).

On Saturday afternoon we arrived at the California Speedway. The Santa Ana winds were blowing pretty hard so I was worried that they would cancel the event. Nope. They rounded us up to the waiver release, gave us a backpack filled with gifts, got measurements, suited us up, snapped our picture, and off we were to the IROC stock cars.




Of the three cars that we rode in, the IROC was the least interesting. Not to say that going 150 mph around a track was boring. It was just the least interesting. I only felt that I might die three or four times.



IROC Stock Cars

After the IROC, they moved us on to the Panoz GTS for some street racing. Basically the drivers went 130 MPH then made a left turn. Or a right turn. I might have screamed a little. (Awesome!) After that, we got to ride in the Mustang. It was your basic Mustang really except that they let us experience drifting. I never quite grasped what drifting was until I was sitting in this car going sideways.


Drifting

Finally the rides were over and they fed us lunch. We filled out survey sheets that in not so many words said, “Do you think this event would make you tell your adult smoker friends that Marlboro is awesome?”

Adult Smoker Friends, driving school is awesome. Marlboro, keep sending me things like this while you kill me with your poison.
Awesome!